Q&A
Q: What is your price?
A: Our service has a minimum consumption of $500 (not including the travel fee and chef's tips). Price of $50 per adult and $25 per child.
This price includes two choices of proteins, signature fried rice, fresh vegetables, and salad.
We only accept cash payment for the moment and is due on the day of the event.
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Q: How can I make a reservation?
A: You can make a reservation on our website.
Q: What is on the menu?
A:
Choice of two proteins below comes with fried rice, vegetables, and salad.
Tofu Salmon
Chicken Scallop
Steak Filet Mignon $5 extra
Shrimp Lobster Tail $10 extra
Side Orders:
CHICKEN (+$10)
STEAK (+$10)
SHRIMP (+$10)
SCALLOPS (+$10)
SALMON (+$10)
VEGETABLE (+TOFU) (+$10)
NOODLES (+$4)
FILET MIGNON (+$15)
LOBSTER TAIL (+$15)
Q: How long is the experience?
A: Chef will cook for approximately 1 hour and 30 minutes.
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Q: Is the tip included?
A: Tips are not included, usually customers tip 18%-20% of the total bill, and we greatly appreciate it.
Q: Do you setup tables and chairs?
A: No, we do not, customers provide and set up their tables, chairs, plates and utensils.
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Q: What if someone has allergies?
A: Please let us know when you book the reservation. When the chef arrives, please tell him again so we can cook the food separately.
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Q: Do you have gluten-free option?
A: We can cook your meal with gluten-free soy sauce separately, please let us know ahead of time.
Q: Do you offer indoor cooking services?
A: Yes! We CAN do indoor parties ! The majority of our parties are outdoors (usually backyards) but we can also do a party inside if there is no available outside space or the weather is not good.
The food and the entertainment is nearly identical but our chef would just tone down some of the fire parts of the show, such as the height of the flame.
For inside parties we need the ceilings to be at least 10 feet high and we do ask for more ventilation options for inside parties, like open doors and windows.
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